Danang, Viet Nam September 28th,
2021
CURRICULUM VITAE
I. PERSONAL INFORMATION
Full name: Bui Xuan Dong
Address
: 54 Nguyen Luong Bang St., Lien Chieu District, Danang city
Date of
birth
: March 13th, 1983
Material
status : Married
Mobile phone: + (84)936036051
Email: xdbui@dut.udn.vn /
xdbui.bkdn@gmail.com
Possition applied : Lecturer
of Biotechnology Department - Faculty of Chemical Engineering, The
University of Danang - University of Science and Technology
Google scholar profile:
https://scholar.google.com/citations?user=jc4LLUQAAAAJ&hl=en
Science curiculum vitae personally:
http://scv.udn.vn/Eng/bxdong/
II. CARRER OBJECTIVE
- Vision: By 2035, The University of Danang - University
of Science and Technology is a research-based university with international
recognition and proactive cooperation in the global world for solving national
and international socio-economic challenges.
- Mission: Being a higher education
institution providing high-quality human resources, capable of innovation,
creativity, and entrepreneurship in the fields of engineering - technology;
promoting research and technology transfer for sustainable socio-economic
development regionwide, nationwide and worldwide.
III. EDUCATION
- 2003 - 2008: Astrakhan State
Technical University (http://astu.org/), Russia (Engineer of Biotechnology of
food);
- 2008 - 2011: Astrakhan State
Technical University (http://astu.org/), Russia (PhD. of “Biotechnology
and biological active substances”;
- 2011-2021, working by Lecturer at
The University of Danang - University of Science and Technology
(http://dut.udn.vn/);
IV. EXPERIENCE RECORD
- 2012: Study on Rice seed
germination by Electro-Chemical Activation (ECA) technology. Research code
number: T2012-02-CBT75. Implementing institution: The
University of Danang - University of Science and Technology. Role:
Principle Investigator
- 2013: Investigation of some
biochemical characteristics of squid wastes in order to produce squid liver oil
industrially. Research code number: 02.13/CNSHCB. Implementing
institution: Ministry of Industry and Trade (Vietnam). Role: Key
researcher. (National level)
- 2013: Chitin production from
Shrimp waste using biotechnological method. Research code
number: Đ2013-02-53. Implementing institution: The University of
Danang. Role: Principle Investigator
- 2015: Study and research into
absortive materials for immobilization of the enzyme lipase in biodiesel
production. Research code number: Đ2015-02-115. Implementing
institution: The University of Danang. Role: Principle Investigator
- 2015: Study on production of Desulfate
microbial preparation from Desulfovibrio sp. in cattle manure (buffalo
and cow). Research code number: Đ2015-03-75. Implementing
institution: The
University of Danang. Role: Key researcher
- 2016: Study on production of
non-sterilizing fish canned from Pangasius and Basa fish using
biotechnological method. Research code
number: ĐT.05.16/CNSHCB. Implementing institution: Ministry of
Industry and Trade (Vietnam). Role: Key researcher. (National
level)
- 2016: Study on production of
essential oil from Citrus medica L.var. sarcodactylis Sw.
Research code number: 02.16/CNSHCB. Implementing
institution: Ministry of Industry and Trade (Vietnam). Role: Researcher. (National
level)
- 2017: Production of soup powder from tuna's black/red meat using
biotechnological process. Research
code: 03.17/CNSHCB. Implementing institution: Ministry of
Industry and Trade (Vietnam). Role: Principle Investigator. (National
level)
- 2018: Study on obtain of protein
from Methylobacterium sp. Research code number: T2018-TN-11.
Implementing institution: The
University of Danang - University of Science and Education. Role: Key
researcher
- 2018: Screening for
hydrolysis reaction of red meat of Sarda orientalis with temperature
treatment, HCl and NaOH as a catalyst to obtain protein hydrolysate solution in
food technology. Research code number: T2018- 02 – 54. Implementing institution: The University of
Danang - University of Science and Technology. Role: Researcher
- 2019: Production of Red
tilapia feed and Vergetable fertilizer from industrial fish waste using
biotechnological method. Research code number: SXTN.04.19/CNSHCB.
Implementing institution: Ministry of
Industry and Trade (Vietnam). Role: Key researcher. (National
level)
- 2019: Wastewater (contains
N- and P-compounds) treatment using microalgae Chlorella Vulgaris and Azospirillum
sp., isolated in the rice roots. Research code number: B2019-DN03-36.
Implementing institution: The
University of Danang. Role: Key researcher
- 2020: Study
on production of Ngoc Linh ginseng (Codonopsis javanica (Blume) Hook. f.) extract. Research code: T-2020-02-27. Implementing
institution: The University of Danang - University of Science and
Technology. Role: Key researcher
- 2020: Research on production of
bioactive peptide in soybean milk (Glycine max. L. Merr.). Research Code
number: T2020-02-26. Implementing institution: The University of Danang -
University of Science and Technology. Role: Principle Investigator
V. SKILLS
- Language: English and Russian
- Computer skills: MS Word,
Excel, Power Point and Outlook
VI. HOBBIES
- Reading;
- Sport: play football, table
tennis, fishing;
VII. REFEREES
1) Doan Quang Vinh,
Ph.D, Director of The University Of Danang - University Of
Science and Technology, Add: 54 Nguyen Luong Bang Street, Lien Chieu
District, Danang City; Tel: (+84.0236) 3842308; Email:
tchc.dhbk@dut.udn.vn
2) Marfuga Diusembaievna
Mukatova, Dr, Professor of Astrakhan State Technical University.
Add: Tatisheva 16 street, Astrakhan city, Russia; E-mail: post@astu.org; Tel: +7 (8512) 61-41-37
3) Pau-Loke Show, Ph.D, Director
of Sustainable Food Processing Research Centre, Faculty of Science and
Engineering, University of Nottingham Malaysia, Add: Jalan Broga, 43500
Semenyih, Selangor Darul Ehsan, MALAYSIA; Tel: +6(03) 8924 8605 /
+6(010) 225 0322; Email: PauLoke.Show@nottingham.edu.my / showpauloke@gmail.com
VIII. SCIENTIFIC PUBLICATIONS
Overall one book and about 50 papers, article,
proceedings in the Food technology and Biotechnology. Among them:
1. Article: Xuan Dong Bui, Cong Tuan Vo, Viet Cuong Bui, Thi My Pham, Thi Thu Hien
Bui, Toan Nguyen-Sy, Thi Dong Phuong Nguyen, Kit Wayne Chew, M. D. Mukatova
& Pau Loke Show. Optimization
of production parameters of fish protein hydrolysate from Sarda orientalis
black muscle (by-product) using protease enzyme. Clean Technologies and
Environmental Policy - ISSN 1618954X, Vol 23/2021, pp.31–40
2. Article: Bui Xuan Dong. Production of soup
powder from industrial tuna's waste using biotechnological processes. Vietnam
Journal of Science and Technology (VJST), Vol: 09/2021, pp.46-48
3. Presentation: Chu Thi My Duyen, Nguyen Tu Tan, Vo Thi Bich Thuy, Bui Xuan Dong. Study on
the effects of enzyme concentration and reaction time to the degree of
hydrolysis of protein and antioxidant property in the soybean milk (Glycine
max. L. Merr.) using Bacillus protease. Proceedings:
Nghiên cứu và Giảng dạy Sinh học ở Việt Nam. Hội nghị Khoa học Quốc gia lần thứ
IV, 4/7/2020 (ISBN: 978-604-9955-23-5), pp.713-719.
(Link:
https://drive.google.com/file/d/1mpGnlmO6rajADmEfeyBAgwwkqjeU63aK/view)
4. Article: Bui Viet Cuong, Dang Minh Nhat, Bui Xuan Dong. Study on hydrolysis
reaction of chicken cartilage using enzyme papain. Industry and Trade
Magazine (Vietnam) - ISSN: 0866-7756, Vol: 41 - 4/2020, pp.29-32
5. Article: Bui Thi Thu Hien, Pham Thi Diem, Vu Xuan Son, Nguyen Viet Nghia, Tran
Nhat Anh, Dang Minh Nhat, Bui Xuan Dong. Establishing
a procedure of using commercial protease to collect fish protein hydrolysate
(FPH) from non-toxic pufferfishes (Lagocephalus wheeleri) as a
functional food ingredient. J. Biosciences Biotechnology Research Asia (ISSN
0973-1245), Vol 17 N2/2020, pp.373-383
6. Article: Cuong Viet Bui, Minh Nguyet Thi Nguyen, Minh Hanh Thi Truong, Xuan Dong
Bui. Screening for optimal parameters of
nattokinase synthesis by Bacillus subtilis natto in solid state
fermentation. International Journal on Advanced Science, Engineering
and Information Technology (ISSN: 2088-5334), Vol 10/3, 2020,
pp.1207-1213
7. Article: Bui Viet Cuong, Nguyen Thi Kim Chi, Bui Xuan Dong. Screening of factors
influencing the hydrolysis reaction of chicken leg cartilage with Protamex
enzyme as a catalyst. The Journal of Agriculture and Development (Vietnam)
(pISSN 2615-9503), Vol: 19(4),
pp.73-79
8. Article: Bui Xuan Dong, Tran Trung Thanh Binh. Autolysis of tunas’ red muscles to
obtain protein hydrolysate. Journal of Science and Technology-The University
of Danang (JST-UD - ISSN 1859-1531), Vol: 17, No. 1.1, pp.6-9
9. Presentation: Pham Thi My, Bui Xuan Dong. Studying on isolating and selecting
benzene - degrading bacteria in Danang. VII International scientific
conference: Advanced science (ISBN 978-5-907204-22-5), pp.25-31
10. Article: Pham Thi My, Bui Xuan Dong. Study of technological regimes of the
swelling process of Vietnamese dried raw materials when received dietary fiber.
J. Young Scientist (ISSN 2708-5341), Vol: 21 (259) May 2019, pp.160-163
11. Article: Bui Viet Cuong, Nguyen Thi Minh Nguyet, Nguyen Van Quang, Bui Xuan Dong,
Pham Thi My. Study On Hydrolysis Reaction Of Chicken Cartilage Using
Flavourzyme. Tạp chí Khoa học Trường đại học Sư phạm – The University of
Danang, Vol: 35(04), pp.1-6
12. Article: Bui Xuan Dong. Nutritional and biological properties of Soup powder from
Tuna's black muscle. Industry and Trade Magazine (Vietnam - ISSN: 0866-7756),
Vol: 38 - 8/2019, pp.44-46
13. Presentation: Cuong Viet Bui, Minh Nguyet Thi Nguyen, Ngoc Thuy Thi Doan, Thu Huong
Thi Tran, and Xuan Dong Bui. Determination
of suitable conditions for Maillard synthesis reaction of
5-hydroxymethyl-2-furfuraldehyde from red meat of striped tuna (Sarda
orientalis) and glucose supported by heat and hcl as a catalyst. Proceedings
of National Biotechnology Conference 2018 (ISBN: 978-604-913-759-4),
pp.423-428
14. Article: Bui Viet Cuong, Nguyen Thi Minh Nguyet, Bui Xuan Dong, Tran Thi Thu Van.
Screening for optimal parameters of hydrolysis reaction of red meat of Sarda
orientalis with NaOH as a catalyst to obtain protein hydrolysate solution. The Journal of Fisheries Science and Technology,
Vietnam (ISSN 1895-2252), Vol: 02/2018, pp.16-23
15. Article: Bui Xuan Dong, Pham Thi My, Huynh Van Anh Thi. Characterization Of Lipase
Immobilized Onto Carrier Chitosan-Fe3O4 By The
Covalent Coupling Method. Vietnam Journal of
Biotechnology (ISSN:
1811-4989). Vol:
16(2):2018, pp.377-383
16. Article: Bui Xuan Dong, Ngo Thi Ngoc Bich, Bui Viet Cuong. Optimization of
parameters for hydrolysis reaction of red meat of striped tuna (Sarda
orientalis) with protamex enzyme as a catalyst to obtain protein
hydrolysate solution by using applied statistics and probability for engineers.
Journal of Science and Technology-The University of Danang (JST-UD - ISSN
1859-1531), Vol: 3(124).2018, pp.13-19
17. Article: Pham Thi My, Bui Xuan Dong. Study of isolating and selecting Methylobacterium
sp. from the leaves of the rice (oryza sativa) in Danang. J. The
Scientific Method (ISSN 2708-5341), Vol: N19/2018, pp.35-41
18. Presentation: Bui Xuan Dong, Pham Thi My. Extraction of protein hydrolysate prepared from
red meat of oriental tuna by enzyme. World Science: Problems And Innovations
(ISBN 978-5-907103-02-3), Vol: B75/2018, pp.199-206
19. Article: Pham Thi Diem, Bui Thi Thu Hien, Trinh Thanh Trung, Tran Thi Le Quyen, Vu
Thi Quyen, Bui Thi Minh Nguyet, Bui Xuan Dong. Sreening for Lactobacillus
sp. producing highly bacteriocin and lactic acid isolated from fermented
fish products. Science and Technology Journal of Agriculture and Rural
Devolopment, Vietnam (ISSN: 1859– 4581), pp. 179-187
20. Article: Bui Xuan Dong. Fermentative hydrolyze of oriental tuna’s (Sarda
orientalis) red meat in the technology of protein products receiving. Norwegian
Journal of development of the International Science (ISSN 3453-9875), Vol:
7/2017, pp.53-58
21. Article: Nguyen Van Loi, Bui Thanh Binh, Bui Xuan Dong. Optimization the
extraction process of macadamia oils by enzyme hydrolysed method. Vietnam Journal of Chemistry (ISSN: 2525-2321), Vol: 4E(23)55/2017,
pp.250-255
22. Article: Bui Xuan Dong, Nguyen Van Tuyen, Le Thi Hang. Characterization of
lipase immobilized onto carrier by chemical bond. Vietnam Journal of Chemistry
(ISSN: 2525-2321), Vol: 4E(23)55/2017, pp.26-31
23. Article: Bui Xuan Dong, Pham Thi My, Ha Ngoc Tuan. Research on obtaining protein
hydrolysate from shrimp head waste using Alcalase enzyme. Journal of Science
and Technology-The University of Danang (JST-UD - ISSN 1859-1531), Vol:
7(116).2017, pp. 27-30
24. Article: Bui Xuan Dong, Bui Viet Cuong, Ngo Thi Ngoc Bich, Nguyen Van Tuyen, Pham
Thi My. The research of conditions for hydrolysis reaction of red meat of
striped tuna (Sarda orientalis) by using commercial protamex. Vietnam
Journal of Science and Technology, Vol. 55, No. 5A (2017), pp.108-112
25. Presentation: Pham Thi My, Bui Xuan Dong. A Study On Experimental Production Of Biodiesel
Utilizing Lipid Recovered From Surimi Processing Industry. Proceedings: Kỷ yếu
HNKH quốc gia lần II "Báo cáo khoa học về nghiên cứu và giảng dạy sinh học
ở Việt Nam, Đà Nẵng 2015-2016, pp.1132-1140
26. Article: Pham Thi My, Bui Xuan Dong. The influence of the ECA solution on the
quality of dietary fibers reclaimed from the wasted materials of processed
fruit and vegetables via enzymes reactions. Journal of Science and
Technology-The University of Danang (JST-UD - ISSN 1859-1531), Vol:
03(88).2015, pp.126-130
27. Article: Bui Xuan Dong, Cao Xuan Huu, Nguyen Thi Hoang Yen. Study of
immobilization of lipase on magnetic nanoparticles Fe3O4 in
the biodiesel production. J. Actual biotechnology (ISSN 2304-4691), Vol:
N03/2015, pp.49-51
28. Article: Bui Xuan Dong, Dang Duc Long, Pham Tran Vinh Phu, Ta Ngoc Ly, Doan Thi
Hoai Nam, Le Ly Thuy Tram, Vo Cong Tuan. Biochemical
characteristics of raw material used for processing squid liver oil. Journal
of Science and Technology-The University of Danang (JST-UD - ISSN
1859-1531), Vol: 01(86).2015, pp.5-8
29. Article: Bui Xuan Dong, Pham Thi My. The evaluation nutritional and biological
value of non-sterilizing fish canned. Vietnam Journal of Science and
Technology, Vol: 53 (4B) 2015, pp.207-214
30. Article: Bui Xuan Dong, Pham Thi My. Investigating efficiency of treating
alum-infected water by biologic method. Journal of Science and
Technology-The University of Danang (JST-UD - ISSN 1859-1531), Vol:
9(94).2015, pp. 18-20
31. Article: Pham Thi My, Bui Xuan Dong, Nguyen Thi Lan Phuong. Physiological
characteristics of the sulphate-reducing bacteria isolated from cattle manure. J.
European Applied Sciences EAS (ISSN 2195-2183), Vol: 09/2015, pp.52-55
32. Article: Bui Xuan Dong. The study of bioactive substances recovery from fishery
discards by electro chemical activation (ECA) technology. Vietnam Journal of
Science and Technology, Vol: 52 (5C), pp.109-114
33. Article: Bui Xuan Dong, Pham Thi My. Study possibility of immobilization of
protease on magnetic nanoparticles Fe3O4. J. European
Applied Sciences EAS (ISSN 2195-2183), Vol: 10, pp.67-69
34. Article: Bui Xuan Dong, Doan Thi Hoai Nam. A study on the treatment methods for
shrimp’s shells to collect natural compounds having bioactivity. Journal of
Science and Technology-The University of Danang (JST-UD - ISSN 1859-1531),
Vol: 5(78).2014, pp.138-140
35. Article: Bui Xuan Dong. A research method of rice seed germination with
eclectrochemical activation solution (ECA). Journal of Science and
Technology-The University of Danang (JST-UD - ISSN 1859-1531), Vol:
1(62).2013, pp.20-24
36. Article: Bui Xuan Dong, Mukatova M.D. The
assessment of the quality of non-pasteurizing canned fishes from non-edible
salted-fishes. Journal Vestnik ASTU "General scientific" (ISSN1812-9498;
IF-0,138). No: №2. Pages: 137 - 142. Year 2011.
37. Article: Bui Xuan Dong, Mukatova M.D. Making
non-pasteurizing canned product from fillet of farmed fishes by activating
their endogenous enzyme system. Journal News of the higher educational
institutions "Food Technology" ISSN 0579-3009; Index 70372. No:
№4. Pages: 35-37. Year 2011.
38. Presentation: Bui Xuan Dong, Mukatova M.D. Extracting
the endogenous enzyme system from internal organs of fishes farming. Collected
materials of the international scientific conference "Recent advances in
biotechnology" / NCSTU (ISSN 2307-907X). Pages: 440-443. Year 2011.
39. Article: Bui Xuan Dong. The
technology to produce non-pasteurizing canned fishes from farmed fishes by
using biological techniques. The Russian State Library. Астрахань,
2011. Pages: - 215 pages. Year 2011.
40. Presentation: Bui Xuan Dong, Nguyen Van Hung.
Extracting lipid and enzymes from solid waste of
fish-processing factories. Collection of scientific works of the Third
International Scientific-Practical Conference "Synergetic ideas in
science, education, culture» (ISBN 580870281X, 9785808702813). Pages:
55-60. Year 2010.
41. Article: Bui Xuan Dong, Mukatova M.D., Pham
Thi My. Optimizing the process of treatment of rich protein and
lipid side-production from fish-processing factories. Journal
"Rybprom" ISSN 2073-9656. No: №1. Pages: 56-57. Year 2010.
42. Article: Bui Xuan Dong, Mukatova M.D. The
model of production of non-pasteurizing canned product from farmed
fishes. Journal Vestnik ASTU "General scientific"
(ISSN1812-9498; IF-0,056). No: №1. Pages: 149-152. Year 2010.
43. Presentation: Bui Xuan Dong, Mukatova M.D. The
assessment of the quality of farmed fishes after salting. Technology and
equipment of chemical, biotechnology and food industries. Proceedings of the
All-Russian scientific conference of students and young scientists with
international participation (ISSN 978-5-9257-0217-8). Pages: 379-381. Year
2010.
44. Article: Bui Xuan Dong. The
assessment of activity of protease enzyme extracting from meat and from
internal organs of farmed-fishes in using them to produce non-pasteurizing
canned product. Journal Vestnik ASTU "General scientific"
(ISSN 1812-9498 - IF-0,053). No: №1. Pages: 137-140. Year 2009.
45. Presentation: Bui Xuan Dong. The
effect of heat in sterilizing on the quality of canned fishes. Materials
of the International scientific conference "Scientific potential students
- the future of Russia" - Stavropol, 2007 (ISSN 2037-907X). Pages:
86-87. Year 2007.
46. Article: Bui Xuan Dong. Some
experiences in applying models of bio-gas production in Vietnam. The
collection of scientific articles "Science: Search 2006" (ISSN
1812-9498). No: T.2. Pages: 74-77. Year 2007.
47. Article: Bui Xuan Dong. The
production of functional canned food from meat of silver carps dipping into
sesame oil. Vavilov Reading of SGAU "NI Vavilov" (UDC
339.13.012). No: 2007. Pages: 299-304. Year 2007.
48. Presentation: Bui Xuan Dong. Bio-gas,
the potential alternative energy. Problems of preservation and rational
use of biodiversity of the Caspian and neighboring regions. (ISBN
5230202610). Pages: 141-143. Year 2006.
|
CERTIFIED BY THE UNIVERSITY
(Confirms that the above
information
is correct)
DIRECTOR
|
APPLICANT
(Signed, full name)
|
|
|
Bui Xuan Dong, PhD
|
Xuan Dong Bui, PhD in engineering
Chemical engineering
faculty, Da Nang University of Science and
Technology
Tel: +84 936 036 051; Email: xdbui@dut.udn.vn
