Book chapter: Tourists' intention to visit food tourism destination: A conceptual framework in S. Mohd. Radzi, M. Hanafiah, N. Sumarjan & Z. Mohi (eds), Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry (ISSN: 978-1-138-03276-7) Chủ biên: Diep Ngoc Su. Đồng tác giả: Lester W. Johnson, Barry O' Mahony. Nơi XB: The CRC Press, the Netherlands. Năm 2016.(Mar 11 2021 10:17AM)