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Số người truy cập: 49,717,562

 Beef Cattle Feeding Management of Smallholder Farmers in Kon Tum City, Vietnam
Tác giả hoặc Nhóm tác giả: Ratchataporn Lusin, Thai Thi Bich Van, Truong Thi Tu Trinh and Somporn Daunyai
Nơi đăng: The 2nd International Conference on Animal Nutrition and Environment (ANI-NUE2017)- "Toward the Betterment of Animal Productivity, Conserving Resources and Environment"; Số: November 1-4, 2017; ISBN: 978-616-439-084-4;Từ->đến trang: 280-285;Năm: 2017
Lĩnh vực: Chưa xác định; Loại: Bài báo khoa học; Thể loại: Quốc tế
TÓM TẮT
ABSTRACT
This study reports a survey which was conducted to describe the cattle feeding and management practices of smallholder farmers in Kon Tum City, Vietnam. Forty-five farmers raising cattle in two sub-districts (Kroong and Vinh Quang), located in the capital city of Kon Tum Province were randomly selected for an interview. Most of farmers in Kroong (40.0%) raised crossbreed beef cattle, but about 41.3% of cattle in Vinh Quang were native breed. On average the interviewed farmers raised 4 cattle per household and most of them had cows aged older than 3 years which were mainly kept for fattening. Cattle feeding were mainly based on grazing (Kroong) and cut and carry (Vinh Quang) with concentrate supplemented. Farmers in both sub-districts relied native grasses and crop residues as common roughage source. Concentrate utilization in Vinh Quang included commercial and homemade concentrate by using local feed resource such as cassava chip, rice bran and boiled rice, whereas commercial feed were mainly as a concentrate supplemented in Kroong. In conclusion, cattle management by smallholder farmers was assessed as very low in terms of management and feeding. Farmers still raise their cattle in the traditional way with local feed resources based on natural grasses and rice straw; to improve cattle production, development strategies for improved feeding systems has been recommended.
[ 2018\2018m04d027_10_33_21Paper-ANINUE-2017.pdf ]
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